Tastes of Travel - Roasted Red Pepper Hummus

With travel plans temporarily on hold, bring the tastes of travel to your kitchen. Over the next few weeks we’re going to share some of our favorite travel-inspired recipes! Up first, an all time family favorite (and easy!).

ROASTED RED PEPPER HUMMUS

INGREDIENTS

• 30 oz canned chickpeas (undrained)

• 7 oz roasted red peppers (packed in water), drained

• 3 garlic cloves

• 3 Tbsp tahini sauce

• 1 Tbsp olive oil

• 6 Tbsp fresh lemon juice

• 1 tsp curry powder

• 1/2 tsp ground cumin

• 1/2 tsp ground coriander

• 1 1/4 tsp table salt

• 1/2 tsp black pepper

INSTRUCTIONS

• Drain chickpeas, reserving 1/4 cup of liquid.

• Place chickpeas, reserved liquid and remaining ingredients in a food processor; process 2 minutes or until very smooth. Cover and chill 2 hours.

• Serve with pita wedges or baked tortilla chips. Enjoy!